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GALLERY: Rio De Janeiro Brazil Food

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Founded in 1565 by the Portuguese, the city was initially the seat of the Captaincy of Rio de Janeiro, a domain of the Portuguese Empire. Later, in 1763, it became the capital of the State of Brazil, a state of the Portuguese Empire. In 1808, when the Portuguese Royal Court transferred itself from Portugal to Brazil, Rio de Janeiro became the chosen seat of the court of Queen Maria I of Portugal, who subsequently, in 1815, under the leadership of her son, the Prince Regent, and future King João VI of Portugal, raised Brazil to the dignity of a kingdom, within the United Kingdom of Portugal, Brazil, and Algarves. Rio stayed the capital of the pluricontinental Lusitanian monarchy until 1822, when the War of Brazilian Independence began. This is one of the few instances in history that the capital of a colonising country officially shifted to a city in one of its colonies. Rio de Janeiro subsequently served as the capital of the independent monarchy, the Empire of Brazil, until 1889, and then the capital of a republican Brazil until 1960 when the capital was transferred to Brasília.

Traditional food in Rio de Janeiro Cuisine  is a must try and can be found in several local restaurants in Copacabana , Ipanema, Leme, Leblon, Urca, Downtown and Santa Teresa neighborhoods. Rio’s famous and traditional food can also be eaten in many touristy restaurants in Rio de Janeiro , however the best one is the authentic cuisine , home made Brazilian food, found in places where locals eat at the price that locals pay.

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